Fed Up Foods Curried Pickled Zucchini on your next lamb burger is going to blow away your taste buds. Here's how to make it...

Curried Pickled Zucchini on a Lamb Burger

Serving size 4 adult entrees

Ingredients:

-Whole Wheat Pita

Burger
-1 Lb. Ground Lamb
-1/4 Cup Diced Onion
-2 Cloves Garlic mined
-1 tsp dried mint (use fresh if available)
-1 tsp salt
-2 tsp cumin
-1/4 tsp. cinnamon
-1/4 tsp. black pepper
-1/2 tsp. oregano
-1/2 tsp. basil
-1/4 tsp. Paprika
- 1 egg

Sauce
-2 cups Coconut Milk Yogurt
- 1/4 cup fresh cilantro minced
-1tsp garlic powder
-1/8 cup minced onion
-1 Tbsp Cumin
-1/2 Tbsp. Lemon Juice
Dash of Salt and Pepper

Toppings:
Fed Up Foods Curried Pickled Zucchini
Feta Cheese
Lettuce
Tomato
Fresh cilantro
Fresh Mint

 

Directions:

1. Stir together all ingredients for sauce and put in fridge. Ideally let flavors meld for 20 minutes.  
2. Mix all contents for burgers into a bowl using hands.
3. Form small balls 3 inches in size and mush into patties.
4. Cook on griddle or pan to your liking. About 7 minutes on each side or until internal temperature is 130 degrees Fahrenheit - 165 degrees Fahrenheit.
5. Warm pitas in oven at 200 degree F. 
6. Cut patties in half and stuff into warmed pita.
7. Add all other toppings ensuring not to forget the Fed Up Foods Curried Pickled Zucchini! 
8. Enjoy with some rice!