• Maple Ginger Pickled Beet on a bagel sandwich with a cup of tea a great late night snack.
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Fed Up Foods, LLC

Maple Ginger Pickled Beet

Maple Ginger Pickled Beet

$14.49 USD
$14.49 USD
Sale Sold out

Fed Up Food's Maple Ginger Pickled Beet is great as a topping for a salad, on a sandwich, or as a replacement in any recipe that calls for a pickled beet. We use local, organic, Wisconsin beets in this recipe and showcase the sweet side of the red beet, with a zip of ginger and sweet kiss of Wisconsin maple syrup from Tapped.

Ingredients:
Beets*^, Apple Cider Vinegar*, Yellow Onion*^, Maple Syrup^, Water, Salt, Ginger Juice (Water, Ginger Root, Lemons)*, Spices*
* = Organic Ingredient
^ = Locally Sourced

Check out some recipes HERE!

Shipping & Returns

Please contact info@fedupfoodswi.com for returns or exchanges.

Care Instructions

Store in a cool, dry place. Ideally out of direct sunlight.

Refrigerate after opening.

To increase shelf life, use a clean spoon when enjoying.

Pickled items last about 10 months in fridge after opening.

Applesauces last about 14 days in fridge after opening.

Shelf life: Unopened, 2 years from production date.

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Local Sourcing

Fed Up Foods cans produce items at their peak to capture the essence of the season in each jar. We know you'll love our products. Can't wait for you to try them!